• Facebook
  • Twitter
  • Instagram
  • Youtube
  • Create Account
  • Login
Stefano's
  • About
    • About Stefano de Pieri
    • Awards
    • Media
    • Gallery
    • Blog
  • Restaurant
    • History
    • The Food
    • Cellar Door
    • Reservations
  • Cafe
  • Store
    • Buy Online
    • Pasta Sauce
    • Preserves
    • Hampers/ Gift Boxes
    • Sign Up
  • Recipes
  • Events
  • Contact
    • Stefano’s Cantina
    • Stefano’s Cafe
    • Stefano’s Preserves
  • Search
  • Menu Menu
  • 0Shopping Cart

Fruit mince ice-cream with butterscotch sauce

Makes: 10|Cooks In: Overnight|Difficulty: Easy

“This is a super easy Christmas recipe that is perfect for the whole family.”

Stefano's ice cream

Ingredients

1 Connoisseur Ice cream
1 Jar of Stefano’s Preserves Fruit Mince
125g unsalted butter, at room temperature
1 cup dark brown sugar
1 cup heavy cream
1 teaspoon Murray River salt

Method

Step 1

Leave out ice-cream for 1hr to soften. When soft add 1 jar of Stefano’s Fruit mince and mix well. Place in airtight container and freeze over night.

Step 2

Melt the butter in a medium-sized saucepan over medium heat. Add the sugar, cream and salt, and whisk until well blended. Bring to a boil then reduce the heat slightly and gently boil for 5 minutes.

Step 3

Serve warm over ice cream (the sauce will thicken as it cools). Store the butterscotch sauce in an airtight container in the refrigerator and re-warm before using.

You might also like

Stefano's gnocchi

Ricotta gnocchi

https://www.stefano.com.au/wp-content/uploads/2016/12/recipe_gnocchi_450x450.jpg 450 450 Adam Hobbs https://www.stefano.com.au/wp-content/uploads/2016/02/stefanos-logo.png Adam Hobbs2016-12-06 00:21:132017-03-14 12:11:08Ricotta gnocchi
Spaghetti con granchio

Tagliatelle al sugo di mare

https://www.stefano.com.au/wp-content/uploads/2016/03/spaghetti-con-granchio-scaled.jpg 2560 1989 Adam Hobbs https://www.stefano.com.au/wp-content/uploads/2016/02/stefanos-logo.png Adam Hobbs2016-04-04 10:44:112017-03-14 12:14:14Tagliatelle al sugo di mare
Strozzapreti with pork and saffron sauce

Strozzapreti with pork & saffron sauce

https://www.stefano.com.au/wp-content/uploads/2016/03/strozzapreti-with-pork-and-saffron-sauce-scaled.jpg 2560 1992 Adam Hobbs https://www.stefano.com.au/wp-content/uploads/2016/02/stefanos-logo.png Adam Hobbs2016-03-20 23:03:412018-08-29 10:50:11Strozzapreti with pork & saffron sauce
Stracci ai pesto

Stracci ai pesto

https://www.stefano.com.au/wp-content/uploads/2016/03/stracci-ai-pesto-scaled.jpg 2560 1978 Adam Hobbs https://www.stefano.com.au/wp-content/uploads/2016/02/stefanos-logo.png Adam Hobbs2016-03-20 23:02:082017-09-05 21:31:02Stracci ai pesto
Stefano's
  • About
  • Dine
  • Store
  • Events
  • At Home
  • Recipes
  • Contact

Follow Us

© 2018 Stefano's Preserves Privacy Terms Policies Website by One Idea
Orange, fennel and green olive salad Orange, fennel and green olive salad Stefano's ham Glazed ham
Scroll to top