• Facebook
  • Twitter
  • Instagram
  • Youtube
  • Create Account
  • Login
Stefano's
  • About
    • About Stefano de Pieri
    • Awards
    • Media
    • Gallery
    • Blog
  • Restaurant
    • History
    • The Food
    • Cellar Door
    • Reservations
  • Cafe
  • Store
    • Buy Online
    • Pasta Sauce
    • Preserves
    • Hampers/ Gift Boxes
    • Sign Up
  • Recipes
  • Events
  • Contact
    • Stefano’s Cantina
    • Stefano’s Cafe
    • Stefano’s Preserves
  • Search
  • Menu Menu
  • 0Shopping Cart

Glazed ham

Makes: 20|Cooks In: 3.5 hours|Difficulty: Easy

“This is a super easy Christmas recipe that is perfect for the whole family.”

Stefano's ham

Ingredients

6kg leg ham
20-25 whole cloves
2 bottles of Mildura Brewery Choc Hops Stout (or 2 can of Guinness)
1 bottle Stefano’s Preserves Ham Glaze

Method

Step 1

Preheat the oven to 150°c. Use a small sharp knife to cut through the rind around the shank of the ham. Carefully lift the rind from the fat in one piece. Score the fat in diamond shapes and stud each shape with a clove. Place the ham on a rack over a paper lined baking tray. Bake for 2-2-2.5 hrs and keep basting every 20mins with the stout from the bottom of the tray.

Step 2

Remove the ham from the oven and brush Stefano’s Preserves Ham Glaze over the ham being careful to ensure that all the exposed fat is covered. Cook the ham for 30 minutes, basting every 10 minutes or until it is golden. Remove from the oven and place the ham on a platter.

Step 3

Serve with Stefano’s Preserves Beetroot & Apple Chutney and Tomato & Capsicum Relish.

You might also like

Stefano's gnocchi

Ricotta gnocchi

https://www.stefano.com.au/wp-content/uploads/2016/12/recipe_gnocchi_450x450.jpg 450 450 Adam Hobbs https://www.stefano.com.au/wp-content/uploads/2016/02/stefanos-logo.png Adam Hobbs2016-12-06 00:21:132017-03-14 12:11:08Ricotta gnocchi
Spaghetti con granchio

Tagliatelle al sugo di mare

https://www.stefano.com.au/wp-content/uploads/2016/03/spaghetti-con-granchio-scaled.jpg 2560 1989 Adam Hobbs https://www.stefano.com.au/wp-content/uploads/2016/02/stefanos-logo.png Adam Hobbs2016-04-04 10:44:112017-03-14 12:14:14Tagliatelle al sugo di mare
Strozzapreti with pork and saffron sauce

Strozzapreti with pork & saffron sauce

https://www.stefano.com.au/wp-content/uploads/2016/03/strozzapreti-with-pork-and-saffron-sauce-scaled.jpg 2560 1992 Adam Hobbs https://www.stefano.com.au/wp-content/uploads/2016/02/stefanos-logo.png Adam Hobbs2016-03-20 23:03:412018-08-29 10:50:11Strozzapreti with pork & saffron sauce
Stracci ai pesto

Stracci ai pesto

https://www.stefano.com.au/wp-content/uploads/2016/03/stracci-ai-pesto-scaled.jpg 2560 1978 Adam Hobbs https://www.stefano.com.au/wp-content/uploads/2016/02/stefanos-logo.png Adam Hobbs2016-03-20 23:02:082017-09-05 21:31:02Stracci ai pesto
Stefano's
  • About
  • Dine
  • Store
  • Events
  • At Home
  • Recipes
  • Contact

Follow Us

© 2018 Stefano's Preserves Privacy Terms Policies Website by One Idea
Fruit mince ice-cream with butterscotch sauce Stefano's ice cream Stefano's sausage rolls Pork & fennel sausage rolls
Scroll to top