Spaghetti con granchio

Makes: 4|Cooks In: 30 mins|Difficulty: Easy

“Blue swimmer crab is nearly always available, cooked or raw. Raw is better, but the crab must be fresh. Steam fresh crab for 7–8 minutes and pick out the meat. Spaghetti can be made by pushing the pasta sheet through the spaghetti cutter on your machine, or use a sound commercial brand.”

Ingredients

50 ml olive oil
4 Roma tomatoes, peeled, seeded and chopped
1 clove garlic, finely chopped
200 g (or more!) crab meat
300 g Egg Pasta
freshly torn flat-leaf parsley or basil
salt and pepper
extra-virgin olive oil