A spicy Thai curry paste for the time poor but taste rich, who need fast deliciousness. It’s the combination of quality ingredients that give the paste its gorgeously deep and dimensional flavours. Try adding to chicken as a spiced-up coating before barbecuing. It can also be cooked into coconut milk and is equally good with fish, lamb or vegetables.
INGREDIENTS: Onions (60%), Spices (peppercorns, cumin seeds, coriander seeds, turmeric, red chillies), fresh ginger, fresh garlic, fresh lemons, sugar, vinegar, salt, vegetable oil