Mildura’s one and only dedicated wood fired grill and steakhouse
The Spanish Grill restaurant is all about fire and flavour. Our meat is hand selected and locally aged to ensure the best cuts and quality for our diners. Cooking over red gum and mallee root coals requires a combination of skill and acute intuition for delicious results.
Let us kindle the fire in your belly for good food matched with an extensive range of drinks from Australian wine to Mildura craft beer.