Simple bread rolls
There is absolutely no excuse for not
having a go at making these simple bread
rolls. I promise you there is no scientific
stuff here, and none of the so-called
mysteries of bread-making.
There is absolutely no excuse for not
having a go at making these simple bread
rolls. I promise you there is no scientific
stuff here, and none of the so-called
mysteries of bread-making.
Another variation on the Simple Bread Roll recipe on page 50. The only difference is that you replace the butter with 50 ml extra-virgin olive oil.
It is worth letting bread go old just to make this soup, a starch-lover’s paradise. And it absolutely cannot be made with ‘white death’, sliced supermarket white bread. However, when made with the right ingredients, the combination of bread and potato with peppery rocket, a hint of chilli and fragrant olive oil, it is a most rewarding dish.