Loretta Sartori, who contributed the dessert recipes to my previous book, loves polenta because her parents, like me, are from the Veneto. She says that this cake will surprise not only with the resulting colour, but with its flavour and texture.
I regard this simple and delicious cake as an ideal way to introduce kids to both cake-making, chocolate and olive oil.
There is only one thing that needs to be said here, spaghetti bolognese is one of the most famous dishes in the world. If there’s a guaranteed go-to dinner that will please young and old, this is it
