It is best to use duck maryland in this dish. There is no need to separate the thigh and leg, although you can if you prefer. They are braised slowly and you end up with a wonderful sauce redolent of orange and star anise. Serve with home-made pasta, such as fettuccine, for a complete meal.
https://www.stefano.com.au/wp-content/uploads/2016/03/duck-pieces-in-tomato-orange-and-star-anise-scaled.jpg 2560 1978 Adam Hobbs https://www.stefano.com.au/wp-content/uploads/2016/02/stefanos-logo.png Adam Hobbs2016-03-19 01:11:282016-04-04 09:22:58Duck pieces in tomato, orange and star anise