Panna cotta with gorgonzola & honey
Panna cotta has been the desert of the 1990s. Infinite variations have been made and people never seem to tire of it. In this recipe it is flavoured with gorgonzola and honey and served with poached quinces.
Panna cotta has been the desert of the 1990s. Infinite variations have been made and people never seem to tire of it. In this recipe it is flavoured with gorgonzola and honey and served with poached quinces.