Certain dishes are at their best when made with fresh ingredients and this is one of them. I recommend using fresh rather than frozen scallops, and these are nearly always available in Australia. Ideally, you also need a couple of fresh herbs like chives and chervil; if not available, just use flatlet parsley. You must use a delicate stock for this dish.
https://www.stefano.com.au/wp-content/uploads/2016/03/risotto-with-scallops-and-herbs-scaled.jpg 2560 1976 Adam Hobbs https://www.stefano.com.au/wp-content/uploads/2016/02/stefanos-logo.png Adam Hobbs2016-03-20 22:35:092016-04-04 11:21:39Risotto with scallops and herbs