Sformato of porcini
I am a big fan of soft sformati, which are a kind of Italian custard made with a béchamel (white) sauce. Almost any vegetable can be turned into a sformato: mushrooms, zucchini, capsicum, eggplant – you name it.
I am a big fan of soft sformati, which are a kind of Italian custard made with a béchamel (white) sauce. Almost any vegetable can be turned into a sformato: mushrooms, zucchini, capsicum, eggplant – you name it.