Roasted snapper with olives & fennelAn ideal dish for springtime, when snapper is readily available. Use a whole fish or a filleted side. Read more https://www.stefano.com.au/wp-content/uploads/2016/03/roasted-snapper-with-olives-and-fennel-scaled.jpg 2560 1979 Adam Hobbs https://www.stefano.com.au/wp-content/uploads/2016/02/stefanos-logo.png Adam Hobbs2016-03-20 22:39:582016-07-10 01:02:21Roasted snapper with olives & fennel