This is not really a fish soup, but then there is no exact translation for guazzetto, which is a rather wet tomato-based fish dish. In this recipe the freshness of the fish will determine the outcome.
Tag Archive for: tomato
When I was growing up, whenever we had an abundance of eggs, my mother used to boil them, then stew them in a rich, home-made tomato sauce. It was an egg casserole, really, a classic cucina povera.
Terrine from the traditional to the modern end of the Italian food spectrum. The tomatoes must be perfect – ripe and red and free of water.
It is best to use duck maryland in this dish. There is no need to separate the thigh and leg, although you can if you prefer. They are braised slowly and you end up with a wonderful sauce redolent of orange and star anise. Serve with home-made pasta, such as fettuccine, for a complete meal.