Welcome to my website where you'll find some basic information about my activities and my products.
I have been in Mildura now over 15 years and during this time I've worked with passion to bring
to the table as much local produce as possible which I interpret through my Italian traditions.
I'm interested in the relationship between food and the environment because I believe that
the two are intimately connected. Food is often a topic of conversation in relation to basic
needs, about the 'big night out', or tourism or such things, but it's rarely taken seriously
from an ecological or political point of view, although there are some organisations that
concentrate on these links such as the Slow Food movement which I encourage you to investigate
www.slowfood.com
I'm also interested in the role that the arts can play in our lives so I'm a big supporter of the
Mildura Writers' Festival which is mostly about poetry, the Murray River International Music Festival,
the visual arts through my own business, Gallery 25 and the Mildura visual arts event, Palimpsest.
My family and I have actively chosen the country as the site for our economic and cultural
activities. It isn't an easy choice, but we believe that the country is the place where
Australia can express itself best, where difficulties can turn to possibilities and opportunities.
I have enrolled a number of people in this belief and vision and one of them is the co-host
of this site, Lyndall Vandenberg, who has been uncompromising in her efforts to produce a
range of preservative free jams, chutneys and relishes, jellies, pastes and sauces
using the best available produce. Explore this site further for the full range
and do consider joining our food club which is a great way to sample a selection
of our products and to be informed regularly about what we're doing.
Websites have this habit of needing to be updated and sometimes we just don't get there,
but life goes on and if you want an update on what we're doing here in Mildura simply
call our marketing department at the Mildura Grand Hotel on 03 50 23 05 11 or email to
stefano@stefano.com.au
Stefano de Pieri Food Club
The time honoured art of preserving comes to life with the
Stefano de Pieri Food Club.
Celebrity cook Stefano
de Pieri and master preserve maker Lyndall Vandenberg share their passion for good food with you through
the food club.
This is your chance to taste and experience preserved favourites like Antipasto Asparagus and Blood Orange
Marmalade as well as all new season offerings.
Membership of the Stefano de Pieri Food Club is valid for 12 months, with $50 being deducted from your
credit card upon joining followed by quarterly deductions of $50 for the remainder of the 12 months.
Member Benefits
- A welcome letter from Stefano and a joining gift box of preserves
- A quarterly gift box filled with the season’s latest offerings
- 10% off all products ordered online
- Quarterly Degustation newsletter
- Regular updates about new products and specials
- Access to limited edition preserves (usually only available at 27 Deakin Good Food Store, Café and Bakery)
Gift box delivery dates for 2006:
First week of February, May, August and November
So don't wait another minute! Join our club and get all the benefits that it has to offer.
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