BREAKFAST

Breakfast Weekdays 7am (8am Saturday) – 11.30am 

Toast House made fruit loaf with local dried fruit $10.50 Selection of breads, French butter, Stefano’s Preserves (v) $10.90

Fruit Fresh seasonal fruit salad with cinnamon & honey yoghurt $14.00

Bircher Rolled oats, flaked almonds, grated apple, yoghurt, Stefano’s honey (v) $15.80

Granola Crunchy quinoa granola, seasonal fruit, Greek yoghurt $15.60

Natural Muesli Natural muesli, seasonal fruit, Greek yoghurt $15.00

Asparagus Eggs Sauteed local asparagus, poached eggs, grana padano (v) (gf) $16.50 Add toast $3.00

Coconut Chili Eggs Scrambled eggs, green lentil dahl, coconut chilli sambal, roti bread (v) $18.50

Eggs Florentine Poached eggs, spinach, hollandaise sauce with toast (gf option) $18.5 Add bacon or ham $4.00

Eggs and Bacon Poached, fried or scrambled eggs, toast and Stefano’s Preserves chutney (gf option) $18.00

Blueberry Pancakes Pancakes with mascarpone cream, maple poached blueberries, sweet dukkah (v) $19.50

Calabrese Eggs Poached in peperonata with Naz Tassone’s locally made Italian pork sausage & toast (gf option) $21

Avocado Toast Avocado smashed, marinated Persian fetta, sourdough grain toast (v) (gf option) $17.30 Add egg – $2.50

Mushrooms & Goats Curd Merbein mushrooms sautéed, sourdough grain toast and Meredith Dairy goat’s curd $18.50
Add egg $2.50