A great way of retaining flavour and moisture in all fish and shellfish is to steam them. The crabs must be extremely fresh. Aromatic herbs add an appetising aroma and taste.
Tag Archive for: crab
Blue swimmer crab is nearly always available, cooked or raw. Raw is better,
but the crab must be fresh. Steam fresh crab for 7–8 minutes and pick out the
meat. Spaghetti can be made by pushing the pasta sheet through the spaghetti
cutter on your machine (see page 17), or use a sound commercial brand.